La Table du Square showcases an instinctive cuisine, at once generous and colorful. Our menu follows the rhythm of the seasons using selective ingredients from our local producer friends, as well as wild-harvested natural sources plentiful in the region. On our menu, local ingredients are carefully chosen and presented along with international touches here and there, the wines have been meticulously chosen, and between the lines exists the poetry of our work.
La Table du Square / Beaune / Bourgogne Closed Sundays & Mondays (but there will always be occasions when we are open anyways ! You'll find the most updated information by following us on FB or Insta)
Our lunch and dinner menu change regularly, every 2 or 3 days. To give you an idea of our cuisine, we have selected a list of dishes that represent us (but that won’t necessarily be available on the day you make the great decision to come see us). But as we are so considerate, you can also find the current menu and dishes we’re offering here.
OEUF FRIT
Stracciatella ~ Verdurette de cresson ~ Poudre de lard fumé
MAQUEREAU MARINE
Leche del tigre ~ Salade de fenouil ~ Mangue ~ Cacahuètes caramélisées ~ Huile de coriandre
ASPERGES BLANCHES
Condiment menthe verveine ~ Siphon de queues d’asperges ~ Poudre d’ail noir
Tous nos plats sont accompagnés de légumes de saison.
SAINT-PIERRE confit au beurre
SAUTE DE VEAU MARENGO
PRESSE DE BOEUF
EPAULE D’AGNEAU CONFITE 36H
COTE DE BOEUF maturée 45 jours
Assiette de 4 fromages fermiers
Onctueux au chocolat infusé au thym ~ Crème glacée maïs ~ Crumble aux graines
Citron Kalamansi ~ Eclats de sablé ~ Spoom vanille ~ Tuile croustillante au sésame
Crème de lait aux graines de fenouil ~ Pomme Granny et Kiwi ~ Gel concombre
DÉJEUNER
Entrée + Plat + Dessert : 28 euros
Entrée + Plat : 24 euros
Plat + Dessert : 22 euros
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DINER
Entrée + Plat + Dessert : 32 euros
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WEEK-END
Entrée + Plat + Dessert : 39 euros
