La Table du Square showcases an instinctive cuisine, at once generous and colorful. Our menu follows the rhythm of the seasons using selective ingredients from our local producer friends, as well as wild-harvested natural sources plentiful in the region. On our menu, local ingredients are carefully chosen and presented along with international touches here and there, the wines have been meticulously chosen, and between the lines exists the poetry of our work.
La Table du Square / Beaune / Bourgogne Closed Sundays & Mondays (but there will always be occasions when we are open anyways ! You'll find the most updated information by following us on FB or Insta)
Our lunch and dinner menu change regularly, every 2 or 3 days. To give you an idea of our cuisine, we have selected a list of dishes that represent us (but that won’t necessarily be available on the day you make the great decision to come see us). But as we are so considerate, you can also find the current menu and dishes we’re offering here.
Velouté de Courge
Graines de courge torréfiées, Crème de Bresse
Dahl de lentilles corail
Lait de coco et épinards
Oeufs Parfait
Siphon pomme de terre au vin jaune, oignon et lard crispy
Tous nos plats sont accompagnés de légumes de saison
Cromesquis de pied de cochon
Siphon pain grillé, Lentilles et moutarde à l’ancienne
Boudin de volaille et escargots
Tombée d’épinards et siphon à l’ail violet
Saint Jacques Snackées
Purée et chips de topinambours, Jus de dinde à l’huile de noisette
EPAULE D’AGNEAU CONFITE 36H
COTE DE BOEUF maturée 45 jours
Assiette de 4 fromages fermiers
Riz au lait vanille
Glace vanille, Caramel, Noix de pécan
Siphon chocolat Valrhona
Gel Bailey’s, Crumble cacao, Glace reine-des-prés
Poire pochée au vin rouge
Orangettes, Pain d’épice, Sorbet vin chaud
DÉJEUNER
Entrée + Plat + Dessert : 28 euros
Entrée + Plat : 24 euros
Plat + Dessert : 22 euros
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DINER
Entrée + Plat + Dessert : 32 euros
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WEEK-END
Entrée + Plat + Dessert : 39 euros
