La Table du Square showcases an instinctive cuisine, at once generous and colorful. Our menu follows the rhythm of the seasons using selective ingredients from our local producer friends, as well as wild-harvested natural sources plentiful in the region. On our menu, local ingredients are carefully chosen and presented along with international touches here and there, the wines have been meticulously chosen, and between the lines exists the poetry of our work.
La Table du Square / Beaune / Bourgogne Closed Sundays & Mondays (but there will always be occasions when we are open anyways ! You'll find the most updated information by following us on FB or Insta)
Our lunch and dinner menu change regularly, every 2 or 3 days. To give you an idea of our cuisine, we have selected a list of dishes that represent us (but that won’t necessarily be available on the day you make the great decision to come see us). But as we are so considerate, you can also find the current menu and dishes we’re offering here.
Velouté d’asperges
Chorizo Bellota
Carottes, Anchois
Mascarpone, Coriandre
Terrine de ris de veau snacké
Mesclun
Tous nos plats sont accompagnés de légumes de saison
Echine de porc
Siphon ail, Gratin Dauphinois
Cuisse de canard confite
Ragoût de haricots coco
Filet de maigre
Asperges vertes, Sabayon pistache
EPAULE D’AGNEAU CONFITE 36H
COTE DE BOEUF maturée 45 jours
Assiette de 4 fromages fermiers
Coco, café comme un cappucino
Cardamome verte
Oeuf de pâques chocolat
Glace grué cacao, Crémeux vanille, praliné amandes/noisettes
Poire pochée au vin jaune
Sorbet poire, Crémeux pécan
DÉJEUNER
Entrée + Plat + Dessert : 28 euros
Entrée + Plat : 24 euros
Plat + Dessert : 22 euros
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DINER
Entrée + Plat + Dessert : 32 euros
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WEEK-END
Entrée + Plat + Dessert : 39 euros
