La Table du Square showcases an instinctive cuisine, at once generous and colorful. Our menu follows the rhythm of the seasons using selective ingredients from our local producer friends, as well as wild-harvested natural sources plentiful in the region. On our menu, local ingredients are carefully chosen and presented along with international touches here and there, the wines have been meticulously chosen, and between the lines exists the poetry of our work.
La Table du Square / Beaune / Bourgogne Closed Sundays & Mondays (but there will always be occasions when we are open anyways ! You'll find the most updated information by following us on FB or Insta)
Our lunch and dinner menu change regularly, every 2 or 3 days. To give you an idea of our cuisine, we have selected a list of dishes that represent us (but that won’t necessarily be available on the day you make the great decision to come see us). But as we are so considerate, you can also find the current menu and dishes we’re offering here.
OEUF PARFAIT
Crème de cèpes ~ Lard ~ Croutons
TABOULE DE CELERI RAVE
Moules marinières ~ Emulsion coing
VITELLO TONNATO
Salade
VELOUTE DE COURGE
Croutons ~ Morcilla
Tous nos plats sont accompagnés de légumes de saison.
SAINT-JACQUES
TETE DE VEAU
SAUCISSE DE CHAVASSIEUX
EPAULE D’AGNEAU CONFITE 36H
COTE DE BOEUF NORMANDE maturée 45 jours (pour 2)
Assiette de 4 fromages fermiers
Meringue ~ Mousse tonka ~ Marrons et Noisettes
Poire pochée ~ Sauce au chocolat ~ Chantilly crème de Bresse
Mille-feuilles de pommes caramélisées ~ Crème légère vanille ~ Sorbet Bergamote
DÉJEUNER AU SQUARE : Entrée + Plat : 22 euros / Plat + Dessert : 20 euros / Entrée + Plat + Dessert : 26 euros
DINER AU SQUARE : Entrée + Plat + Dessert : 30 euros
WEEK-END AU SQUARE : Entrée + Plat + Dessert : 35 euros
