La Table du Square showcases an instinctive cuisine, at once generous and colorful. Our menu follows the rhythm of the seasons using selective ingredients from our local producer friends, as well as wild-harvested natural sources plentiful in the region. On our menu, local ingredients are carefully chosen and presented along with international touches here and there, the wines have been meticulously chosen, and between the lines exists the poetry of our work.
La Table du Square / Beaune / Bourgogne Closed Sundays & Mondays (but there will always be occasions when we are open anyways ! You'll find the most updated information by following us on FB or Insta)
Our lunch and dinner menu change regularly, every 2 or 3 days. To give you an idea of our cuisine, we have selected a list of dishes that represent us (but that won’t necessarily be available on the day you make the great decision to come see us). But as we are so considerate, you can also find the current menu and dishes we’re offering here.
DECLINAISON DE TOMATE
Condiment olive basilic ~ Anchois
VEAU VITELO
Sauce au thon ~ Câpres
OEUF PARFAIT
Houmous de patate douce ~ Pralin ~ Huile de coriandre
SALADE DE POMMES DE TERRE
Sardines ~ Petits pois ~ Pickles ~ Croutons
Tous nos plats sont accompagnés de légumes de saison.
LIEU JAUNE
FILET MIGNON DE PORC
JARRET DE VEAU CONFIT 36H
EPAULE D’AGNEAU confite 36 heures (pour 2)
COTE DE BOEUF HOLSTEIN maturée 45 jours (pour 2)
L’ASSIETTE DE 4 FROMAGES FERMIERS
CERISE ~ MOUSSE VERVEINE ~ GATEAU AMANDE
FRAISE ~ GLACE BASILIC ~ SABLE CITRON
ABRICOT ~ MOUSSE AUX EPICES ~ CRUMBLE
DÉJEUNER AU SQUARE : Entrée + Plat : 22 euros / Plat + Dessert : 20 euros / Entrée + Plat + Dessert : 26 euros
DINER AU SQUARE : Entrée + Plat + Dessert : 30 euros
WEEK-END AU SQUARE : Entrée + Plat + Dessert : 35 euros
