La Table du Square showcases an instinctive cuisine, at once generous and colorful. Our menu follows the rhythm of the seasons using selective ingredients from our local producer friends, as well as wild-harvested natural sources plentiful in the region. On our menu, local ingredients are carefully chosen and presented along with international touches here and there, the wines have been meticulously chosen, and between the lines exists the poetry of our work.
La Table du Square / Beaune / Bourgogne Closed Sundays & Mondays (but there will always be occasions when we are open anyways ! You'll find the most updated information by following us on FB or Insta)
Our lunch and dinner menu change regularly, every 2 or 3 days. To give you an idea of our cuisine, we have selected a list of dishes that represent us (but that won’t necessarily be available on the day you make the great decision to come see us). But as we are so considerate, you can also find the current menu and dishes we’re offering here.
VELOUTE DE CHAMPIGNONS DE PARIS
Croutons ~ Noisettes de Piémont
SIPHON MONT D’OR ET TRUFFES
Shiitakés ~ Saucisse Lyonnaise aux pistaches et morilles
BAO
Effiloché de Volaille Gauloise noire ~ Carottes ~ Ail ~ Gastrique ~ Sauce pimentée
Tous nos plats sont accompagnés de légumes de saison.
SANDRE
BALLOTINE DE VOLAILLE AUX ESCARGOTS ET CHAMPIGNONS
NOIX D’ENTRECOTE ARGENTINE
EPAULE D’AGNEAU CONFITE 36H (pour 2)
COTE DE BOEUF BALTIQUE maturée 45 jours (pour 2)
Assiette de 4 fromages fermiers
Poire pochée à la Cardamome ~ Pain d’épices ~ Vanille
Gâteau aux agrumes ~ Crémeux orange ~ Suprêmes d’Agrumes
Tarte au citron meringuée
DÉJEUNER
Entrée + Plat + Dessert : 28 euros
Entrée + Plat : 24 euros
Plat + Dessert : 22 euros
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DINER
Entrée + Plat + Dessert : 32 euros
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WEEK-END
Entrée + Plat + Dessert : 39 euros
