La Table du Square showcases an instinctive cuisine, at once generous and colorful. Our menu follows the rhythm of the seasons using selective ingredients from our local producer friends, as well as wild-harvested natural sources plentiful in the region. On our menu, local ingredients are carefully chosen and presented along with international touches here and there, the wines have been meticulously chosen, and between the lines exists the poetry of our work.
La Table du Square / Beaune / Bourgogne Closed Sundays & Mondays (but there will always be occasions when we are open anyways ! You'll find the most updated information by following us on FB or Insta)
Our lunch and dinner menu change regularly, every 2 or 3 days. To give you an idea of our cuisine, we have selected a list of dishes that represent us (but that won’t necessarily be available on the day you make the great decision to come see us). But as we are so considerate, you can also find the current menu and dishes we’re offering here.
Gaspacho de carottes rôties
Crème raifort, huile verte
Hareng fumé
Pommes à l’huile, Quatuor de pickles
Terrine de ris de veau snacké
Mesclun, Ketchup de betteraves
Tous nos plats sont accompagnés de légumes de saison
Cuisse de volaille au vin jaune
Morilles, Purée de pommes de terre
Pithiviers de joue de boeuf
Foie gras, salade trévise
Lieu jaune nacré au lait de thym, lard colonnata, sucrine braisée
EPAULE D’AGNEAU CONFITE 36H
COTE DE BOEUF maturée 45 jours
Assiette de 4 fromages fermiers
Ile flottante
Caramel, granola au miel
Chou façon profiterole
Chantilly, sauce chocolat
Cheesecake pomelos
DÉJEUNER
Entrée + Plat + Dessert : 28 euros
Entrée + Plat : 24 euros
Plat + Dessert : 22 euros
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DINER
Entrée + Plat + Dessert : 32 euros
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WEEK-END
Entrée + Plat + Dessert : 39 euros
