La Table du Square showcases an instinctive cuisine, at once generous and colorful. Our menu follows the rhythm of the seasons using selective ingredients from our local producer friends, as well as wild-harvested natural sources plentiful in the region. On our menu, local ingredients are carefully chosen and presented along with international touches here and there, the wines have been meticulously chosen, and between the lines exists the poetry of our work.
La Table du Square / Beaune / Bourgogne Closed Sundays & Mondays (but there will always be occasions when we are open anyways ! You'll find the most updated information by following us on FB or Insta)
Our lunch and dinner menu change regularly, every 2 or 3 days. To give you an idea of our cuisine, we have selected a list of dishes that represent us (but that won’t necessarily be available on the day you make the great decision to come see us). But as we are so considerate, you can also find the current menu and dishes we’re offering here.
OEUF VIN BLANC-EPOISSE
Lard ~ Cébette ~ Croutons
EFFILOCHE DE CANETTE DES DOMBES
Echalotes frites ~ Noisette de Piémont
GRAVLAX DE SAUMON
Pomme ~ Condiment betterave ~ Mayonnaise wasabi
SOUPE DE CHOU-FLEUR
Coulis de cresson et potimarron ~ Huile de chorizo
Tous nos plats sont accompagnés de légumes de saison.
SANDRE
BAVETTE DE BOEUF
JARRET DE VEAU
EPAULE D’AGNEAU DE LAIT
(pour 2 ~ 800g)
COTE DE BOEUF HOLSTEIN maturée 45 jours (1,2 kg ~ pour 2)
L’ASSIETTE DE 4 FROMAGES FERMIERS
ANANAS ~MANGUE ~ COCO
CAFE ~ ORANGE SANGUINE ~ NOIX
POMME ~ VANILLE ~ SARAZZIN
DÉJEUNER AU SQUARE : Entrée + Plat : 22 euros / Plat + Dessert : 20 euros / Entrée + Plat + Dessert : 26 euros
DINER AU SQUARE : Entrée + Plat + Dessert : 30 euros
WEEK-END AU SQUARE : Entrée + Plat + Dessert : 35 euros
