La Table du Square showcases an instinctive cuisine, at once generous and colorful. Our menu follows the rhythm of the seasons using selective ingredients from our local producer friends, as well as wild-harvested natural sources plentiful in the region. On our menu, local ingredients are carefully chosen and presented along with international touches here and there, the wines have been meticulously chosen, and between the lines exists the poetry of our work.
La Table du Square / Beaune / Bourgogne Closed Sundays & Mondays (but there will always be occasions when we are open anyways ! You'll find the most updated information by following us on FB or Insta)
Our lunch and dinner menu change regularly, every 2 or 3 days. To give you an idea of our cuisine, we have selected a list of dishes that represent us (but that won’t necessarily be available on the day you make the great decision to come see us). But as we are so considerate, you can also find the current menu and dishes we’re offering here.
BETTERAVES
Caviar ~ Noisette du Piémont ~ Pourpier ~ Crème de Brebis fumée
FOIE GRAS
Brioche ~ Pastrami ~ Mesclun
SALADE DE LENTILLES
Morteau ~ Copeaux de parmesan ~ Câpres frits ~ Pickles de carottes
OEUF PARFAIT
Carotte ~ Crème de Comté 36 mois ~ Truffe Melanosporum
Tous nos plats sont accompagnés de légumes de saison.
SANDRE DE SAÔNE IKEJIME
CÔTE D’AGNEAU
GRATIN D’ENDIVES AU JAMBON
COTE DE BOEUF BALTIQUE maturée 45 jours (pour 2)
Assiette de 4 fromages fermiers
Cake chocolat ~ Orange ~ Glace cannelle
Pomme fondante ~ Cacahuètes ~ Crémeux vanille
Poire pochée ~ Mousse laitière au romarin ~ Granola
DÉJEUNER AU SQUARE : Entrée + Plat : 22 euros / Plat + Dessert : 20 euros / Entrée + Plat + Dessert : 26 euros
DINER AU SQUARE : Entrée + Plat + Dessert : 30 euros
WEEK-END AU SQUARE : Entrée + Plat + Dessert : 35 euros
