La Table du Square showcases an instinctive cuisine, at once generous and colorful. Our menu follows the rhythm of the seasons using selective ingredients from our local producer friends, as well as wild-harvested natural sources plentiful in the region. On our menu, local ingredients are carefully chosen and presented along with international touches here and there, the wines have been meticulously chosen, and between the lines exists the poetry of our work.
La Table du Square / Beaune / Bourgogne Closed Sundays & Mondays (but there will always be occasions when we are open anyways ! You'll find the most updated information by following us on FB or Insta)
Our lunch and dinner menu change regularly, every 2 or 3 days. To give you an idea of our cuisine, we have selected a list of dishes that represent us (but that won’t necessarily be available on the day you make the great decision to come see us). But as we are so considerate, you can also find the current menu and dishes we’re offering here.
PATE-CROUTE DU SQUARE
Pickles ~ Mesclun
FOIE GRAS
Chutney céleri-pomme
GRAVLAX DE SAUMON
Crème avruga citronnée ~ Fenouil
VELOUTE DE COURGE
Graines de tournesol et de courge
Tous nos plats sont accompagnés de légumes de saison.
DEMI-COQUELET FERMIER
ENTRECOTE HOLSTEIN MATUREE 60 JOURS
SAUCISSE DE MORTEAU
EPAULE D’AGNEAU DE LAIT
(pour 2 ~ 800g)
COTE DE BOEUF HOLSTEIN maturée 60 jours (minimum 1,7 kg ~ pour 2)
L’ASSIETTE DE 4 FROMAGES FERMIERS
POIRE
Financier bergamote ~ Mousse noisette
BROWNIE PISTACHE
Namelaka chocolat ~ Glace vanille au lait de brebis
CHOU PARIS-BREST
Crème anglaise ~ Sorbet chocolat
DÉJEUNER AU SQUARE : Entrée + Plat : 22 euros / Plat + Dessert : 20 euros / Entrée + Plat + Dessert : 26 euros
DINER AU SQUARE : Entrée + Plat + Dessert : 30 euros
WEEK-END AU SQUARE : Entrée + Plat + Dessert : 35 euros
