La Table du Square showcases an instinctive cuisine, at once generous and colorful. Our menu follows the rhythm of the seasons using selective ingredients from our local producer friends, as well as wild-harvested natural sources plentiful in the region. On our menu, local ingredients are carefully chosen and presented along with international touches here and there, the wines have been meticulously chosen, and between the lines exists the poetry of our work.
La Table du Square / Beaune / Bourgogne Closed Sundays & Mondays (but there will always be occasions when we are open anyways ! You'll find the most updated information by following us on FB or Insta)
Our lunch and dinner menu change regularly, every 2 or 3 days. To give you an idea of our cuisine, we have selected a list of dishes that represent us (but that won’t necessarily be available on the day you make the great decision to come see us). But as we are so considerate, you can also find the current menu and dishes we’re offering here.
TACOS DE BOEUF CONFIT
Labneh citron menthe ~ Mesclun
CEVICHE DE PAGRE
Citron vert, Fruit de la passion, Gingembre
GASPACHO COURGETTE EPINARD
Fromage de chèvre frais citronné, crumble pistache
Tous nos plats sont accompagnés de légumes de saison.
PRESSE DE VOLAILLE FERMIERE
Sauce poulette au vin jaune ~ Tempura d’Enoki ~ Mousseline de PDT aux herbes
ECHINE DE COCHON
Mayonnaise Nduja ~ Carotte parmesan lard
BALOTINE DE TRUITE DE CRISENON
Beure blanc aux agrumes ~ Asperges blanches fumées ~ Algues en vinaigrettes miso yuzu
EPAULE D’AGNEAU CONFITE 36H
COTE DE BOEUF maturée 45 jours
Assiette de 4 fromages fermiers
SIPHON CHOCOLAT SAPIN
Caramel de bourgeon de Sapin ~ Crumble grué cacao ~ Glace sapin
RHUBARBE POCHEE
A la verveine et hibiscus ~ Glace vanille
SALADE DE FRAISE
Crémeux à la fleur de sureau ~ Sorbet fraise
DÉJEUNER
Entrée + Plat + Dessert : 28 euros
Entrée + Plat : 24 euros
Plat + Dessert : 22 euros
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DINER
Entrée + Plat + Dessert : 32 euros
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WEEK-END
Entrée + Plat + Dessert : 39 euros
