La Table du Square showcases an instinctive cuisine, at once generous and colorful. Our menu follows the rhythm of the seasons using selective ingredients from our local producer friends, as well as wild-harvested natural sources plentiful in the region. On our menu, local ingredients are carefully chosen and presented along with international touches here and there, the wines have been meticulously chosen, and between the lines exists the poetry of our work.
La Table du Square / Beaune / Bourgogne Closed Sundays & Mondays (but there will always be occasions when we are open anyways ! You'll find the most updated information by following us on FB or Insta)
Our lunch and dinner menu change regularly, every 2 or 3 days. To give you an idea of our cuisine, we have selected a list of dishes that represent us (but that won’t necessarily be available on the day you make the great decision to come see us). But as we are so considerate, you can also find the current menu and dishes we’re offering here.
Aubergine panée
Fromage blanc épicé
Tartare de Bar
Huile d’aneth, Citron, Herbes
Tataki de Boeuf
Cacahuètes, Soja, Coriandre
Tous nos plats sont accompagnés de légumes de saison
Ris de veau, céleri rave
Chanterelles, Crème noilly prat
Dos de Dorade Sébaste
Epinards, Shimejis, Emulsion Dashi
Entrecôte Angus
Pommes Anna, poêlée de champignons, Sauce vin rouge
A partager :
COTE DE BOEUF maturée 45 jours
Epaule d’agneau confite 36heures
Assiette de 4 fromages fermiers
Ganache chocolat, Praliné cacahuètes
Glace poivre de kampot
Mirabelles flambées à l’eau de vie
Sorbet citron verveine
Pêches de vigne au vin rouge
Glace au lait d’amande
DÉJEUNER
Entrée + Plat + Dessert : 28 euros
Entrée + Plat : 24 euros
Plat + Dessert : 22 euros
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DINER
Entrée + Plat + Dessert : 32 euros
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WEEK-END
Entrée + Plat + Dessert : 39 euros
