La Table du Square showcases an instinctive cuisine, at once generous and colorful. Our menu follows the rhythm of the seasons using selective ingredients from our local producer friends, as well as wild-harvested natural sources plentiful in the region. On our menu, local ingredients are carefully chosen and presented along with international touches here and there, the wines have been meticulously chosen, and between the lines exists the poetry of our work.
La Table du Square / Beaune / Bourgogne Closed Sundays & Mondays (but there will always be occasions when we are open anyways ! You'll find the most updated information by following us on FB or Insta)
Our lunch and dinner menu change regularly, every 2 or 3 days. To give you an idea of our cuisine, we have selected a list of dishes that represent us (but that won’t necessarily be available on the day you make the great decision to come see us). But as we are so considerate, you can also find the current menu and dishes we’re offering here.
Oeuf parfait
Velouté de Butternut, Siphon comté
Truite de Crisenon Fumé
Chantilly Raifort Wasabi
Foie Gras de Canard du Gers
Chutney Figue
Tous nos plats sont accompagnés de légumes de saison
Sécreto de cochon Ibérique
Déclinaison de Carottes
Risotto Arborio
Bisque de Langoustines, Joue de Lotte
Bavette de Wagyu
Pommes Anna, poêlée de champignons
A partager :
COTE DE BOEUF maturée 45 jours
Epaule d’agneau confite 36heures
Assiette de 4 fromages fermiers
Crémeux chocolat, Praliné Pistache
Glace chocolat thym
Tatin de pomme à la vanille
Crème crue Bresse
Figues rôties au marc de bourgogne
Crème Pécan, Sorbet figue
DÉJEUNER
Entrée + Plat + Dessert : 28 euros
Entrée + Plat : 24 euros
Plat + Dessert : 22 euros
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DINER
Entrée + Plat + Dessert : 32 euros
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WEEK-END
Entrée + Plat + Dessert : 39 euros
