La Table du Square showcases an instinctive cuisine, at once generous and colorful. Our menu follows the rhythm of the seasons using selective ingredients from our local producer friends, as well as wild-harvested natural sources plentiful in the region. On our menu, local ingredients are carefully chosen and presented along with international touches here and there, the wines have been meticulously chosen, and between the lines exists the poetry of our work.
La Table du Square / Beaune / Bourgogne Closed Sundays & Mondays (but there will always be occasions when we are open anyways ! You'll find the most updated information by following us on FB or Insta)Our lunch and dinner menu change regularly, every 2 or 3 days. To give you an idea of our cuisine, we have selected a list of dishes that represent us (but that won’t necessarily be available on the day you make the great decision to come see us). But as we are so considerate, you can also find the current menu and dishes we’re offering here.
VELOUTE CHAMPIGNONS PATATE DOUCE
Crumble parmesan à l’encre de seiche ~ Haddock fumé ~ Graines de courge ~ Huile verte
TATAKI DE BOEUF FACON GRAVLAX
Shiitakés au sésame ~ Vinaigrette thaï ~ Salade d’herbes
ASPERGES VERTES
Copeaux d’asperges en salade ~ Confit de jaune d’oeuf ~ Béarnaise ail des ours ~Croutons ~ Pickles
Tous nos plats sont accompagnés de légumes de saison.
MAIGRE DE LIGNE
LONGE DE VEAU
VOLAILLE DE BRESSE
EPAULE D’AGNEAU CONFITE 36H
COTE DE BOEUF BALTIQUE maturée 45 jours
Assiette de 4 fromages fermiers
Poire pochée ~ Sablé breton aux cacahuètes ~ Crème légère vanille
Cake chocolat ~ Namelaka ~ Mousse café
Pomme caramélisée ~ Financier et crémeux aux épices ~ Crème de Bresse
DÉJEUNER
Entrée + Plat + Dessert : 28 euros
Entrée + Plat : 24 euros
Plat + Dessert : 22 euros
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DINER
Entrée + Plat + Dessert : 32 euros
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WEEK-END
Entrée + Plat + Dessert : 39 euros